Moving pictures, mostly talkies, but maybe a silent film here or there.
Today I’m diving in head first to Bell’s Hopsoulution Double IPA – this is a yearly April only release from Bell’s that a few of you have been asking about. Bell’s describes it as a remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance. Stay tuned to see!
The Mitten Brewing Company in Grand Rapids is probably one of my favorite breweries to hang out in, every time I’m on the west side of the state, I make it a point to stop in and check out what’s on tap. I was really surprised and happy when I was able to get my hands on Country Strong, their first commercially distributed release. Country Strong is a 7.2% American IPA that captures a lot of what I like in an IPA. What are those? Watch and find out!
Find out more about The Mitten Brewing Company at their site: http://www.mittenbrewing.com/
It was only about a week and a half ago that Founders released KBS nationwide, and we’ve already got the second release of their Barrel Aged Series – Backwoods Bastard. While this time around, Backwoods Bastard is a year round release rather than a limited edition, how does it stack up against it’s 2017 counterpart that was released only about 6 months prior? Well if that’s actually a question that’s been keeping you up at night, you’re in luck! I’m not only reviewing 2018’s Backwoods Bastard, but I’m conducting a vertical tasting up against the 2017 variety!
I’m finally checking out one of Transient Artisan Ales beers – Cromulent. Cromulent is an American Pale Ale, that has some very striking similarities to what we think of as hazy new england style IPAs. Was Cromulent worth the wait, or should I have gone with Obligatory first? Watch and find out!
Today, I think is a first for me – I’m reviewing Griffin Claw’s Faux Pas, a hazy hoppy hef. Beeradvocate lists this as a “Belgian IPA”, which is what I call it in the video, but I think that’s a gross mischaracterization. If anything, the label is true and this is a hazy Hefeweizen. Now you may be saying, all hef’s are hazy, because that’s exactly what I said, but this has a fruity taste that I’ve never experienced before in a hef.