Today I’m checking out a Kettle Sour from the UP – specifically, Marquette, Michigan. This is Frugivore from Barrel + Beam, which they say on their website “a brewery solely focused on crafting world-class farmhouse and barrel-aged real ale. Our name reflects the intersection of Old-World process with New-World taste and premium ingredients.” Frugivore is a Kettle Sour that’s brewed with mangoes, and they like to categorize it as a summer beer. Since it’s still technically warm enough to be summer, I thought this would be a good time to take a look at it, so stay tuned!
This was easily one of my favorite brews from HOMES inagural Nucleate Festival – Other Half’s DDH Oh… Dream. I was lucky enough to snag a can and bring it back to you. Out of Brooklyn, New York, Other Half is one of the most highly regarded craft breweries from a very saturated area, and this one features Tons of Citra, Galaxy and Motueka hops. Was my judgement clouded by over-imbibing? Watch for a level headed evaluation!
Back at it again with Odd Side and another one of their Dank Juiciest. This time it’s the Mango Peach variety. How does it stack up to Passion Dank Juice and dat Dirty Dank Juice? Stay tuned to find out!
My newest New England style IPA review is for Petoskey Brewing’s Juicy – a IPA brewed with Pineapple and Mango. New England style IPA beers have been exploding lately and Juicy is jumping in the fray. How does it stack up?
Check the review below to find out!
The weather is warm, the outdoor are inviting, summer time is here, and so is Brewery Vivant’s seasonal Tropical Saison. Does this earn it’s Miami colorway, or does the big red coq feel out of place put up against the setting sun. Check out the review below to find out!