Push Hop is a Strawberry New England Style IPA from Perrin Brewing Company (Part of Canarchy) in Comstock, Michigan at 6.3% ABV. While I usually think Perrin puts out some pretty good stouts and darker beer, I haven’t been overly impressed with their “New England Style” IPAs. I was really looking forward to trying out their Peach Bellini when it was released, but I was ultimately not impressed. This time around my only point of reference for Strawberry NE IPAs is Tart Strawberry M43, so Push Hop is living in a pretty large shadow – but we won’t know until it gets dropped down the hatch, so let’s go!Continue reading “Perrin Brewing – Push Hop Strawberry NE IPA Review”
When I think of Bell’s beer, I think of more traditional styles, like Expedition Stout, Winter White and Two Hearted Ale. What I don’t think of is a New England Style IPA, and that’s exactly what I have here today – Bell’s first EVER!!! New England Style IPA, Side Yard Ale. They decided to not go too crazy with different hop varieties and stuck with Chinook hops, which were freshly harvested from their very own hop yard. This is a wet-hopped NE IPA, and those chinook hops went from harvest to boil in just 4 hours! Holy Logistics, Batman! So how did Bell’s do with their first NE IPA? Watch and find out!Continue reading “Bell’s Side Yard Ale”
When I was in the west side of the state, one brewery that I was really looking forward to trying beer from was Arvvon Brewing. Located in Grandville, Michigan, they caught my attention when I saw them on Instagram – in particular their light house series was something I found really interesting – a collection of NE IPAs that were all double dry hopped with a single hop varietal. When I happened to find myself in a bottle shop (surprise!) I picked up De Tour Reef – this one happens to be double dry hopped with Citra hops, which is one of my favorites. How did it turn out? Watch and see!Continue reading “Arvon Brewing Company – De Tour Reef”
Bokonon is the first beer I’ve had from Creston Brewery in Grand Rapids. I have had a can of their Czech style Pilsner in my fridge for a month or so now, but I felt like an NE IPA might be the more interesting choice. A 7% NE IPA brewed with Mosaic and Citra hops sounds like it could hit the spot. So do I flip, or does it flop? Watch to see!
In their debut canning run from a new canning line, Ascension Brewing Company in Novi has released Spool Toorf, a 9.2% New England Style IPA that uses froot loops, lactose, marshmallow and double dry hopped with galaxy and mosaic hops. Now brewing with cereal sounds like it could be good, but is it?