Bokonon is the first beer I’ve had from Creston Brewery in Grand Rapids. I have had a can of their Czech style Pilsner in my fridge for a month or so now, but I felt like an NE IPA might be the more interesting choice. A 7% NE IPA brewed with Mosaic and Citra hops sounds like it could hit the spot. So do I flip, or does it flop? Watch to see!
In their debut canning run from a new canning line, Ascension Brewing Company in Novi has released Spool Toorf, a 9.2% New England Style IPA that uses froot loops, lactose, marshmallow and double dry hopped with galaxy and mosaic hops. Now brewing with cereal sounds like it could be good, but is it?
Going back to mid-April, I took a trip out to Boston and was able to check out Trillium Brewing Company’s downtown location. Today’s review is of their Permutation 33, which was one of an assorted 4 pack that I was able to pick up. If you’d like to see more out of michigan reviews, let me know in the comments down below and I’ll see what I can get out there for you all!
From the west side of Michigan, today I’m taking a look at Big Lake Brewing’s Lake Haze, which they describe as a Juicy New England Style IPA. With the weather finally breaking (now if only the rain would go away), We really need a tasty, but lighter NE IPA, and at 5.5%, Lake Haze sounds like it could fit the bill – but is it all sizzle and no steak? Stay Tuned to find out!
My never ending quest to try all the NE IPAs that Michigan has to offer has brought me to the new Street Artist NE IPA from Atwater Brewery in Detroit. Atwater has been around for a long time now, and proves to be a mainstay in Detroit beer – so will their newest NE IPA tickle your fancy? There are a few beers in Atwater’s lineup that I do fully enjoy – Vanilla Java Porter being the absolute head and shoulders stand out, so what do I think of the new Street Artist NE IPA? Watch and find out!
Old Nation Brewing’s Tart Strawberry M-43 is probably the most sought after beer in the state of Michigan right now. So much so that it’s like catching up to a unicorn just to grab at the tail and get a stray hair that comes out. I raced half an hour across town to get one can, and then raced another 30 minutes back the way I came to get a second one. Most places have been selling out in an hour, but what does that have to do with beer? You want to know how it tastes?! Well friends, keep watching to find out if it’s worth the chase!
Here’s a link to my original M-43 review: https://youtu.be/eXm1b22jtdQ
Back at it again with another Michigan New England style IPA and this time it’s Peach Bellini from Perrin Brewing in Comstock Park, MI. Perrin has been really experimenting a lot with fruit flavored IPAs and this time they went whole hog with a new england style. How does it match up with other New England styles from the state? Was it worth the wait? Watch and see!
Hey friends, today’s breview 4 u is Diggity Dank Juice from Odd Side Ales. I’ve been a big proponent of the Dank Juice line, and I think I’ve probably reviewed at least 5 of them – here’s a link to that playlist: https://www.youtube.com/playlist?list=PLp_uvh4aMwQnTTpV8bYNFdWBgvG5nxISY
This time we’re talking Simcoe, El Dorado and Amarillo hops – so is the new Diggity Dank Juice a Dank Juice Masterpiece? Keep watching to find out!
Witch’s Hat is a popular brewery that I always hear people talking about when they talk about Southeastern Michigan beer. I was finally able to pick up their Double New England Style IPA, “This Guy” the week between Christmas and New Year, and I’ve been really anxiously awaiting bringing it to the channel ever since. I’ve been back to Witch’s Hat since picking up and recording this video and it wasn’t in stock. Good news is that it seems that it’s become a regular on tap there. If you’re in South Lyon or even driving on 96 and you’re in that area, do yourself a favor and stop by Witch’s Hat and give them a try.
Big thanks to Eric Pfeifer for the tip!
You can find out more about Witch’s Hat at: https://www.witchshatbrewing.com/
In today’s Breview 4 U, I’m checking out Grunge Phaze, a collaboration between Drafting Table Brewing in Wixom and Transient Artisan Ales in Bridgman. Drafting Table describes it as: “This juicy New England IPA is brewed with rice, and a tropical melody of hops including Grungiest. Brewed in collaboration with our good friends at Transient Artisan Ales.” What did I think of it? Watch and find out!