Bell’s limited July release for 2018 is The Oracle – a double IPA in the west coast style. This is the only beer I can think of that Bell’s makes that’s in the west coast style – when I think of Bell’s and IPAs I think of Two Hearted, which is obviously not west coast. so what do I think of the Oracle? Click below to watch and see more!
Pigeon Hill Brewing in Muskegon has really been batting 1.000 in my book, as everything from them that I’ve had so far has been fantastic. Today I’m going to look at their Barrel Aged Grapefruit Renny double IPA, and I’m going to try it next to the regular everyday Grapefruit Renny DIPA to see what the differences are between them. Both of them are 9.4% so they’re sure to pack a punch.
My BBA Huma Lupa Licious Review is here:
Odd Side Ales didn’t open a club with their gambling money, but they did create a beer and named it after their star attraction – Shadynasty. Shadynasty’s is a 7% IPA, that beer advocate calls a double IPA for some reason. I’m not sure who’s right, but that doesn’t stop me from drinking it and bringing the truth to you!
In it’s first appearance since 2014, Double Trouble is a limited release Imperial IPA from Founders Brewing Company in Grand Rapids, Michigan and I’ve got it here for you today!
Founders describes it as “An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish.”
Well I’ll just have to see about that for myself, won’t I?
Today I’m having a gander at Short’s Brewing’s Sticky Boots, which is a triple dry hopped double IPA. Say that five times fast and that means you should have another. Short’s says this about it:
“Sticky Boots is a triple dry-hopped Double IPA. Copper in color with a substantial white head carrying dank aromas of floral and citrus hops. Leading with strong tropical flavors and a juicy mouthfeel, this beer transitions into highlighting the floral hops. Well balanced and easy to drink, Sticky Boots finishes with huge juicy tropical flavors.”
This review is a bit old, recorded in March but due to some extenuating circumstances with my studio (the dungeon) I’ve released this one today. I’ve wanted to put this out for a while but there’s been so many great beers out lately, I couldn’t find room!
Enjoy and let me know what you think!
Today I’m diving in head first to Bell’s Hopsoulution Double IPA – this is a yearly April only release from Bell’s that a few of you have been asking about. Bell’s describes it as a remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance. Stay tuned to see!
Today’s breview for you is a sweet orangy imperial IPA from Griffin Claw Brewing in Birmingham, MI. Project Clementine doesn’t pull any punches while living up to it’s namesake, and follows those punches up with a boozy left hook. Watch for more details!
Today’s Breview 4 U is Machu Beechu from Short’s Brewing Company. When I read the label, I saw Passion Fruit, and El Dorado, Mandarina Bavaria and Vic Secret hops – and that sounds like an awesome combination of flavors and aromas. Did it live up to the expectation? Stay tuned to find out!
You can find out more about Machu Beechu at Short’s website here: https://www.shortsbrewing.com/beers/machu-beechu/
On Today’s Breview 4 U, I’m checking out Bell’s first big release of the year – their double IPA Hopslam. Hopslam is a 10% double IPA that really fuses together the midwest style IPA with the West Coast IPA, combining it’s sweet opening notes with this piney and bitter finish. It’s probably one of Bell’s most anticipated seasonal releases year after year and I’m going to dive into it today. I hope you brought your taste buds with you!
I’ll be the first to admit that I can’t totally tell the difference between all the hops being used in beer – I just know when I like a beer. But, in the case of Mosaic hops, I think I’m starting to be able to pick out more and more characteristics as I try more and more beers that use Mosaic.
My first brush with Petoskey’s beer was in their NE IPA – Juicy, and I wasn’t overly impressed with it, but I’m always open to try more from any brewery. Cosmati Mosiac is that second impression, and this time I was really pleasantly suprised.
You can find out more about Petoskey Brewing Company here: https://www.petoskeybrewing.com/