Fresh on the heels of their last Dragon’s Milk Reserve release, New Holland is now unleashing a blast of salted caramel on the masses. Salted caramel (the candy) is one of those things that I didn’t realize I loved until after I had it, and after having a salted caramel porter from Pigeon Hill in Muskegon, I knew that it was also a flavor in beer that I loved. Who does it better? Pigeon Hill with their porter, or New Holland with this bourbon barrel aged stout? Keep watching to find out!
Hey Friends, today I’m checking out New Holland Brewing’s Dragon’s Milk Reserve Mocha Mint which is an 11% Imperial Stout with Chocolate, Mint and Coffee flavors. The Dragon’s Milk Reserve line is the line that New Holland uses to test out some of their flavored Dragon’s Milk, and they usually put out about 3 or 4 of these a year. Being an imperial stout that’s bourbon barrel aged, I’m expecting to get some bourbon flavors on the back end. Check out about Mocha Mint at http://newhollandbrew.com/beer/dragons-milk-reserve-4/