Speciation Artisan Ales – Mycoplasma – A Nordic Cream Ale

Mycoplasma is a collaboration Nordic Cream Ale In the Belgian Saison style from Speciation Artisan Ales and the newly formed Rake Beer Project out of Muskegon, Michigan. Speciation from Comstock is know for their open fermented beverages, including a lot of wild ales and Farmhouse ales. This is my first review from Speciation, so what did I think? Watch to find out!

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Pigeon Hill Brewing – Barrel Aged Grapefruit Renny Double IPA

Pigeon Hill Brewing in Muskegon has really been batting 1.000 in my book, as everything from them that I’ve had so far has been fantastic. Today I’m going to look at their Barrel Aged Grapefruit Renny double IPA, and I’m going to try it next to the regular everyday Grapefruit Renny DIPA to see what the differences are between them. Both of them are 9.4% so they’re sure to pack a punch.

My BBA Huma Lupa Licious Review is here:

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Pigeon Hill Brewing – Your Mom on French Toast

Today I’m checking out Pigeon Hill Brewing Company’s Imperial Stout – Your Mom On French Toast. I can honestly say that Pigeon Hill has not disappointed me yet. They were my number one pick during my Oktoberfest drink off, and the Salted Caramel Porter was my favorite beer of 2017’s Fall Michigan Beer Fest in Eastern Market. I’ve been waiting to get my hands on “Your Mon On French Toast” for about 2 or 3 months when it was last released. It seemed like at that time it wasn’t gonna make it out to the East side of the state. Well this time around it was a different story. So how does YMOFT stack up? Watch the video and find out!

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