Pigeon Hill – Your Grandma on French Toast

For today’s Breview4U, I’m looking at Your Grandmother on French Toast from Pigeon Hill Brewing Company, which is a whiskey barrel aged version of their Your Mom on French Toast. I really enjoyed “Your Mom”, and thought it had some great maple, vanilla and cinnamon flavors. Does whiskey make it better? Watch and find out!

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Witch’s Hat Brewery – Train Hopper IPA!

Train Hopper is the first distributed bottled beer from Witch’s Hat in South Lyon. I recently reviewed Witch’s Hat’s This Guy double New England style IPA, and thought that it was one of the top 3 double NE IPAs in Michigan. I haven’t tried Train Hopper in quite some time, and since this was it’s first release outside of the taproom, I figured there was no time better than the present to try it out. What did I think? Watch and find out!

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Ellison Brewing and Spirits – Der Roest Bourbon Barrel Imperial Stout

Der Roest by Ellison Brewing and Spirits is one of the most intriguing stouts I’ve had since Brewery Vivant’s Tart Side of the Moon. It’s a bourbon barrel aged imperial stout, but unlike most BBA stouts, it doesn’t taste heavily of bourbon. Is Der Roest from Ellison Brewing and Spirits for you? Stay tuned!

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Petoskey Brewing – Robusta Nut Coconut Chocolate Porter

Petoskey Brewing’s Robusta Nut is a Coconut Chocolate Porter that weighs in at 5.5%, which is fairly typical for a porter – where it attempts to stand out is by not only having flavors of coconut, but chocolate too. There are plenty of coconut porters on the market – and a lot of good ones here in Michigan, but I don’t know too many that attempt to weave chocolate into their flavor profile as well. How does it all hash out in the end? Stay tuned to find out!

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Perrin Brewing – Peach Bellini New England style IPA

Back at it again with another Michigan New England style IPA and this time it’s Peach Bellini from Perrin Brewing in Comstock Park, MI. Perrin has been really experimenting a lot with fruit flavored IPAs and this time they went whole hog with a new england style. How does it match up with other New England styles from the state? Was it worth the wait? Watch and see!

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Founders Brewing Company – KBS 2018 – The First Barrel Aged Series Release of the Year!

KBS is the first in Founder’s Barrel aged series of 2018. We know the next release will be Backwoods Bastard, which will become year-round after it’s release, but the rest of the Barrel Aged Series are unknowns. I picked this up, today – March 6th, so this review is from a bottle that’s as fresh as possible. KBS week started on March 5th, and will be rolling out after a limited taproom release so look for it soon!

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Pigeon Hill Brewing – Your Mom on French Toast

Today I’m checking out Pigeon Hill Brewing Company’s Imperial Stout – Your Mom On French Toast. I can honestly say that Pigeon Hill has not disappointed me yet. They were my number one pick during my Oktoberfest drink off, and the Salted Caramel Porter was my favorite beer of 2017’s Fall Michigan Beer Fest in Eastern Market. I’ve been waiting to get my hands on “Your Mon On French Toast” for about 2 or 3 months when it was last released. It seemed like at that time it wasn’t gonna make it out to the East side of the state. Well this time around it was a different story. So how does YMOFT stack up? Watch the video and find out!

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Griffin Claw – Project Clementine Imperial IPA

Today’s breview for you is a sweet orangy imperial IPA from Griffin Claw Brewing in Birmingham, MI. Project Clementine doesn’t pull any punches while living up to it’s namesake, and follows those punches up with a boozy left hook. Watch for more details!

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New Holland Brewing – Tangerine Space Machine NE IPA

New Holland is finally diving headfirst into the New England style IPA market with their first offering – Tangerine Space Machine. While other breweries in the state saw the success of M43, it seems like New Holland took a little more patience and methodical approach – and what we get here is definitely a refined NE IPA that clearly had a lot of thought put behind it. But… what did I think of the taste? Stay tuned to see!

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Bell’s Larry’s Latest Sour Ale – A Perfect Sour for Summer

Don’t say that Bell’s doesn’t like to take chances – Larry’s Latest is their first foray into Kettle Sour ales. I’ve been on a bit of a sour kick lately after avoiding them for years. How does Larry’s latest fare against the plethora of other sours out there, and can a sour produced on this level be as good as a handcrafted sour? Stay tuned to find out!

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