Read more about the article HOMES Brewery – Guava Sherbet Lactose Sour
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HOMES Brewery – Guava Sherbet Lactose Sour

I’ve brought a few HOMES beers to the channel, and HOMES Guava Sherbet is the newest of their Sherbet Lactose Sour series. This review came out of a poll I put up on twitter asking what beer I should review next – it was neck and neck until the end and Guava Sherbet was one of the winners. How does HOMES Guava Sherbet fare against the others in the sherbet series? Watch to find out!

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Pigeon Hill – Your Grandma on French Toast

For today’s Breview4U, I’m looking at Your Grandmother on French Toast from Pigeon Hill Brewing Company, which is a whiskey barrel aged version of their Your Mom on French Toast. I really enjoyed “Your Mom”, and thought it had some great maple, vanilla and cinnamon flavors. Does whiskey make it better? Watch and find out!

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Witch’s Hat Brewery – Train Hopper IPA!

Train Hopper is the first distributed bottled beer from Witch’s Hat in South Lyon. I recently reviewed Witch’s Hat’s This Guy double New England style IPA, and thought that it was one of the top 3 double NE IPAs in Michigan. I haven’t tried Train Hopper in quite some time, and since this was it’s first release outside of the taproom, I figured there was no time better than the present to try it out. What did I think? Watch and find out!

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Ellison Brewing and Spirits – Der Roest Bourbon Barrel Imperial Stout

Der Roest by Ellison Brewing and Spirits is one of the most intriguing stouts I’ve had since Brewery Vivant’s Tart Side of the Moon. It’s a bourbon barrel aged imperial stout, but unlike most BBA stouts, it doesn’t taste heavily of bourbon. Is Der Roest from Ellison Brewing and Spirits for you? Stay tuned!

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Petoskey Brewing – Robusta Nut Coconut Chocolate Porter

Petoskey Brewing’s Robusta Nut is a Coconut Chocolate Porter that weighs in at 5.5%, which is fairly typical for a porter – where it attempts to stand out is by not only having flavors of coconut, but chocolate too. There are plenty of coconut porters on the market – and a lot of good ones here in Michigan, but I don’t know too many that attempt to weave chocolate into their flavor profile as well. How does it all hash out in the end? Stay tuned to find out!

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