KBS is the first in Founder’s Barrel aged series of 2018. We know the next release will be Backwoods Bastard, which will become year-round after it’s release, but the rest of the Barrel Aged Series are unknowns. I picked this up, today – March 6th, so this review is from a bottle that’s as fresh as possible. KBS week started on March 5th, and will be rolling out after a limited taproom release so look for it soon!
Today I’m checking out Pigeon Hill Brewing Company’s Imperial Stout – Your Mom On French Toast. I can honestly say that Pigeon Hill has not disappointed me yet. They were my number one pick during my Oktoberfest drink off, and the Salted Caramel Porter was my favorite beer of 2017’s Fall Michigan Beer Fest in Eastern Market. I’ve been waiting to get my hands on “Your Mon On French Toast” for about 2 or 3 months when it was last released. It seemed like at that time it wasn’t gonna make it out to the East side of the state. Well this time around it was a different story. So how does YMOFT stack up? Watch the video and find out!
Depending how you answer the question in the title, I think that will help determine how you’d like this beer. Today’s Breview4u is Bell’s Whiskey Barrel Aged Cherry Stout which is the whiskey barrel aged variety of their Cherry Stout (which I haven’t had previously). There’s also a bourbon barrel aged version of this same stout, so be on the lookout for that one too.
Fresh on the heels of their last Dragon’s Milk Reserve release, New Holland is now unleashing a blast of salted caramel on the masses. Salted caramel (the candy) is one of those things that I didn’t realize I loved until after I had it, and after having a salted caramel porter from Pigeon Hill in Muskegon, I knew that it was also a flavor in beer that I loved. Who does it better? Pigeon Hill with their porter, or New Holland with this bourbon barrel aged stout? Keep watching to find out!
Since I just posted my review of Odd Side’s Hipster Brunch Stout, I figured this would be a good time to show and compare the rye version. Both beers are pretty big at 11% ABV, but where they differ is in their barrel aging process. While Hipster Brunch uses bourbon barrels, this Rye Hipster Brunch uses rye whiskey barrels, giving it a bit of a different flavor from it’s bourbon barrel aged sibling. While both have big tastes of smoke and bacon, which one does it better? Watch more and see!