Today I’m getting weird with it, and I’m reviewing Odd Side Ale’s Dank Frank Juice – a 9.9% (just had to get it under 10%, huh?) imperial IPA that has all the charm of Odd Side’s dank juices, with just enough of that bite at the end. Check out more from Odd Side at http://oddsideales.com
I was really impressed with the first Blackrocks beer I tried, Presque Ale, so when I saw The Murray Project on shelves, I was excited to give them another go. This time around The Murray Project is an Imperial IPA weighing in at 9.2%, will it tickle my fancy once again, or will my experience be soured?
Continuing with my “From the Shores of Lake Michigan” series on, today’s breview 4 U, I check out Brother Benjamin, a 10.1% Imperial IPA from Greenbush Brewing Company in Sawyer, MI.
Sorry for the sound in this one, I realized I had some interference in the audio once I was editing. Hopefully I was able to eliminate most of it.
For today’s craft beer review, I got my hands on a couple bottles of Founders Doom, an Imperial IPA aged in bourbon barrels, and a part of their Barrel Aged series, which also include KBS (Kentucky Breakfast Stout), Fruitwood and Backwoods Bastard. At 12.4% abv, does this overpower? Have you met your doom yet? Check out my review below the break!