Founders KBS – 2018 vs 2019 Vertical Tasting under Different Conditions

Today I’m taking a look at Founder’s KBS a few different ways in this vertical tasting. I’m taking a fresh 2019 KBS, a cellared bottle from 2018, and a chilled 2018 bottle that has been kept at or around 45 degrees Fahrenheit since it’s purchase in early 2018. Does chilled vs. cellared vs. fresh make a difference? That’s what I’m hoping to find out in this video. Stay tuned to the end for something I’ve never done before, too!

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City Built Brewing – Besitos de Fresa Milk Stout

Besitos de Fresa is a 10.6% Milk Stout from City Built Brewing Company in Grand Rapids, Michigan. Besitos De Fresa means “Strawberry Kisses” in Spanish and City Built has created this milk stout busting with strawberry and sweet milk chocolate flavor, but can too much of a good thing be a bad thing, or does the flavor profile work itself out? Watch the full review to find out more!

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Pigeon Hill Brewing Company – S’more Beast in my Cup

S’more Beast in my Cup from Pigeon Hill Brewing Company in Muskegon, Michigan is the stout of the day today – a big 10% imperial stout, from the brewers of Cinnagram. I find Pigeon Hill almost never disappoints, so how about a s’more stout? Watch to see what I think now!

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New Holland – Dragon’s Milk Reserve Cherry Chocolate Stout

New Holland’s first Dragon’s Milk Reserve for 2018 is Cherry Chocolate, following last year’s Mocha Mint, and Salted Caramel (which I’ll link to below). In the meantime, New Holland’s commercial description for this beer is: “Introducing the next addition to our Dragon’s Milk Reserve series… Cherry Chocolate! We decided to combine these two classic flavors with the rich and creamy taste of Dragon’s Milk to create a delightfully smooth treat.”

Is it a worth addition to the Dragon’s Milk reserve line? There’s no better way to find out than to watch!

Dragon’s Milk Reserve Mocha Mint: https://www.youtube.com/watch?v=8ih7QKGWSEY

Dragon’s Milk Reserve Salted Caramel: https://www.youtube.com/watch?v=KhhTE8qQR4I

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