Frankenmuth Brewery is the oldest brewery in the state of Michigan, and today I try their flagship hefeweizen, “The Hef” – a 5.2% ABV beauty.
I pull out all the stops, including the weizen glass, and I show you the fanciest of fancy ways to pour them. Hefeweizens are known for their cloudy appearance which is due to the high volume of unfiltered wheat and yeast, which also help to contribute to the banana and clove flavors that they typically have.
Come check out The Hef with me.
My favorite Hefeweizen by far. Even better on tap!