Moving pictures, mostly talkies, but maybe a silent film here or there.
Since I just posted my review of Odd Side’s Hipster Brunch Stout, I figured this would be a good time to show and compare the rye version. Both beers are pretty big at 11% ABV, but where they differ is in their barrel aging process. While Hipster Brunch uses bourbon barrels, this Rye Hipster Brunch uses rye whiskey barrels, giving it a bit of a different flavor from it’s bourbon barrel aged sibling. While both have big tastes of smoke and bacon, which one does it better? Watch more and see!
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Sometimes when you read the description on the bottle, you get disappointed when you get a taste and none of those flavors come through. Odd Side has some pretty lofty aspirations on Hipster Brunch Stout, describing Maple Syrup, Coffee, Bourbon and Baco… WHAT!? Bacon!?? Ok, I am interested, albeit perhaps it’s more of a morbid curiosity… So anyway, what do you and what don’t you pick up in Hipster Brunch Stout? Stay Tuned!
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I’m back at it again with another from Brewery Vivant, and this time it’s a doozy. Wizard Burial Ground is their limited, once a year release and they really try to blow the doors off the sucka with it. This is a bourbon barrel aged belgian style quad that will make you feel like you’ve just been struck by a lightening bolt. Weighing in at 11.8% for the 2017 release, don’t be surprised if it casts polymorph on you and transforms you into a drunken version of yourself.
Check out more about Brewery Vivant at their website: http://www.breweryvivant.com
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HOMES dropped this can release of Crumple on 11.22.2017, and since then I’ve been anxiously awaiting bringing this one to you. To my knowledge this is the first time that it was released into the wild either as a can or on tap. HOMES really does IPA well, and I think they fit some sneaky NE IPA without really calling it that. I dug their Same Same Different, so how does Crumple fare? Stay tuned to find out!
Find more about HOMES Brewery: http://www.homesbrewery.com/
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I’ll be the first to admit that I can’t totally tell the difference between all the hops being used in beer – I just know when I like a beer. But, in the case of Mosaic hops, I think I’m starting to be able to pick out more and more characteristics as I try more and more beers that use Mosaic.
My first brush with Petoskey’s beer was in their NE IPA – Juicy, and I wasn’t overly impressed with it, but I’m always open to try more from any brewery. Cosmati Mosiac is that second impression, and this time I was really pleasantly suprised.
You can find out more about Petoskey Brewing Company here: https://www.petoskeybrewing.com/
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