White Flame Brewing Company’s Black Flame Imperial Stout is a 10.5% Maple Bourbon Barrel Aged Imperial Stout that White Flame releases to celebrate their anniversary. Today I’m taking a look at their 2019 version commemorating their 7th anniversary, and it is something. But is it a good kind of something, or just… something? Watch this review to see if this could be your next favorite bourbon barrel aged stout!
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Barney Blood is a 7.2% Milkshake IPA brewed with strawberry, raspberry, blueberry, lactose and vanilla beans from our friends at Short’s Brewery in Bellaire, Michigan. Initially released last summer, it was a very limited release only sold out of Short’s Mart, but now it’s hit store shelves state wide. Lactose is really what should set this beer apart as a Milkshake IPA rather than a New England style IPA. I love you, you love me, but is barney blood worth your money? Watch this to get the straight fossilized poop.
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Old Nation’s Brut IPA is part of their Woodshed Pilot Series, and is their first Brut IPA. It uses the same recipe as Old Nation’s extremely popular M-43, but it’s further refined through a brut brewing technique – the technique results in a brut IPA very low residual sugar and a low carb beer. It sounds like a dream, but how does it taste at 7% ABV? Well, that’s why you’re here, so sit back and find out!
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Today I’m taking a look at Founder’s KBS a few different ways in this vertical tasting. I’m taking a fresh 2019 KBS, a cellared bottle from 2018, and a chilled 2018 bottle that has been kept at or around 45 degrees Fahrenheit since it’s purchase in early 2018. Does chilled vs. cellared vs. fresh make a difference? That’s what I’m hoping to find out in this video. Stay tuned to the end for something I’ve never done before, too!
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Stoner IPA is a 6.3% ABV IPA from Big Lake Brewing in Holland, Michigan. Big Lake says that this is a dank, resinous medium bodied IPA. That goes well with the munchies. Does that mean that Stoner IPA is a West Coast style IPA? With a name like Stoner you’d think it almost has to, by law, be a sticky icky, but does it live up to the reputation of a beer named Stoner? Watch this review!
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