Drafting Table Brewing Company in Wixom, MI takes on the very versatile Cream Ale style with their Reserve Mal – an 4.8% Cream Ale. Cream Ales don’t seem to grab my attention like other styles do – does this one buck the trend?
Lake Brothers wants to position themselves as Michigan’s best regional lager – like what Shiner is to Texas and Yuengling to Pennsylvania. I don’t drink much lager, but this got my curiosity going.
Back at it again with Odd Side and another one of their Dank Juiciest. This time it’s the Mango Peach variety. How does it stack up to Passion Dank Juice and dat Dirty Dank Juice? Stay tuned to find out!
I’ve always avoided Goses and Sour beers in general due them sounding so un-appealing. Founders new Green Zebra Gose may be the one that turns the tide. Watch and find out what I think!
Ellison Brewery in East Lansing has been generating a buzz, but until now I’ve been unable to find them in cans in my area. I’m glad that I found Crescent Fresh IPA, because it’s one of the most intriguing IPAs that I’ve had in quite some time and is a totally new take on the concept. Could this possibly be the best new IPA in Michigan? Watch to find out!
Psychedelic Cat Grass by Short’s is made and shipped as fresh as possible. The pack I picked up was actually bottled the same day I bought it. This triple hopped IPA beauty may be too piney for some fans, but it teases with enough citrus sweetness to win me over. This is my first review of a Short’s beer since their 20% sale to Lagunitas, and I’m going to be as objective as possible when reviewing their beers going forward.
After my maiden voyage to Old Nation’s Brewery in Williamston, MI – I knew I had to bring home a sample to taste and show off for you all and come one step closer to completing the quadrilogy that is my Old Nation New Orthodox IPA series of reviews.
Behold, a 9.3% double New England style IPA from the Michigan masters at Old Nation. Haze is good, and this beer is a testament to that. The sweetness of M43, and the balance hoppy bitterness of Boxer NE IPA had a love child, and that love child is Boss Tweed. Prepare to be hazed.
Right Brain Brewery’s CEO Stout is a coffee stout with just enough up front sweetness to draw you in, and the coffee kick to keep you coming back for more.
Right Brain is one of the most inventive brewers in Michigan, and they need to be to survive with the abundance of other great breweries in the Traverse City area. CEO Stout is one of their mainstays, and after this review I can see why.
Frankenmuth Brewery is the oldest brewery in the state of Michigan, and today I try their flagship hefeweizen, “The Hef” – a 5.2% ABV beauty.
I pull out all the stops, including the weizen glass, and I show you the fanciest of fancy ways to pour them. Hefeweizens are known for their cloudy appearance which is due to the high volume of unfiltered wheat and yeast, which also help to contribute to the banana and clove flavors that they typically have.
Come check out The Hef with me.
Today, I’m checking out Founders 4th in their 2017 barrel aged series lineup – DKML. I compare it to the Old Nation and Dark Horse Collaboration “The German Hobo”, which is another Michigan Malt Liquor in the same vein as DKML – the difference is that DKML is Bourbon Barrel Aged, giving it a heavier alcohol taste.
While DKML is the fourth in their bourbon barrel aged series, Backwoods Bastard is slated to release in November and another to be announced beer will be released in December.
Watch to see the first step in my attempt to bend the laws of physics with DKML.