Big Lake Brewing – Stoner IPA Review

Stoner IPA is a 6.3% ABV IPA from Big Lake Brewing in Holland, Michigan. Big Lake says that this is a dank, resinous medium bodied IPA. That goes well with the munchies. Does that mean that Stoner IPA is a West Coast style IPA? With a name like Stoner you’d think it almost has to, by law, be a sticky icky, but does it live up to the reputation of a beer named Stoner? Watch this review!

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City Built Brewing – Besitos de Fresa Milk Stout

Besitos de Fresa is a 10.6% Milk Stout from City Built Brewing Company in Grand Rapids, Michigan. Besitos De Fresa means “Strawberry Kisses” in Spanish and City Built has created this milk stout busting with strawberry and sweet milk chocolate flavor, but can too much of a good thing be a bad thing, or does the flavor profile work itself out? Watch the full review to find out more!

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Founders 2019 KBS (Kentucky Breakfast Stout)

KBS from Founder’s Brewing Company is the second in their Barrel Aged series for 2019, this year, KBS (or Kentucky Breakfast Stout) weighs in at 12.2% ABV, and is still cave-age in oak bourbon barrels. The next two in the Barrel Aged series are still unknowns, but We know the final release is CBS (Canadian Breakfast Stout). KBS release date in the taproom is March 8th, and should be hitting national distribution on Friday, March 15th, just one week after the taproom release.

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Drafting Table Brewing Company- Rezolute IPA

Rezolute is an IPA from Drafting Table Brewing Company in Wixom, Michigan. Rezolute is Drafting Table’s flagship IPA, and was released initially as a taproom exclusive. It’s been making it’s way slowly out of the taproom, and weighs in at 7.7%. Drafting Table is known for doing a lot of styles really well, but does Rezolute live up to expectations? Watch this review for the full rundown!

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Short’s Brewing Company – Batch 10,000 Double Brut IPA

Batch 10,000 from Short’s Brewing Company is a 14.2% ABV Double Brut IPA, brewed with mango and black currant and helps commemorate Short’s ten thousandth batch! Batch 8,000 was just last year and even further back, batch 5,000 was brewed in January 2016. How long is it going to take to get to 20,000 at this pace?! At 14.2%, how dry does this double brut IPA get, and does the mango and black currant help offset that high abv? Watch and find out!

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