10 Beers to Watch Out for At the 2018 Detroit Fall Beer Fest
With the upcoming fall beer fest a mere days away, I figured I'd give you all some insight on how I usually approach beer fests, and how I decide which…
With the upcoming fall beer fest a mere days away, I figured I'd give you all some insight on how I usually approach beer fests, and how I decide which…
I don’t know how many of these are going to come out, or if we’ll see a Brut IPA explosion like we saw in the last two years with the New England style, but the exciting thing about Brut IPAs are that they’re new, and they’re popping up all over the place. This time I have Oddside Ales Brut IPA, Caged Wisdom (Yes, Arrested Development fans…) so with this being only my second Brut IPA, I only have Brewery Vivant’s Champion Brut to compare it to, so what’s different? Watch and find out!
(more…)
Pumpkin beers seem to be a binary choice in the craft beer world – love them or hate them, there are few people that fall in between. I personally don’t mind them, as long as they’re done well. I figured as it was getting closer to Halloween, I should probably try my first pumpkin beer of the season, and what better way to start than with Saugatuck Brewing’s Bourbon Barrel Aged Imperial Pumpkin Chai, which is brand new for 2018. This is officially listed as 2018 Bourbon Barrel Aged Imperial Pumpkin Chai, which is another release in Saugatuck’s Bourbon Barrel Aged series, which joins prestigious company like Beam Me Up Stouty and BBA Neapolitan Milk Stout (which I NEED to get my hands on). So which side of the fence am I on with this Pumpkin Beer? Watch and find out!
(more…)
When I think of Bell’s beer, I think of more traditional styles, like Expedition Stout, Winter White and Two Hearted Ale. What I don’t think of is a New England Style IPA, and that’s exactly what I have here today – Bell’s first EVER!!! New England Style IPA, Side Yard Ale. They decided to not go too crazy with different hop varieties and stuck with Chinook hops, which were freshly harvested from their very own hop yard. This is a wet-hopped NE IPA, and those chinook hops went from harvest to boil in just 4 hours! Holy Logistics, Batman! So how did Bell’s do with their first NE IPA? Watch and find out!
(more…)
Today I’m gonna briefly get into the difference between wet and dry hopping, talk about clowns smashing cake in your kid’s face on their birthday, and Founder’s Harvest Ale, a wet-hopped IPA. What makes wet-hopping so great, and where can you find that clown? Watch to find out!
(more…)