First time brewery on the channel today! River’s Edge Brewing Company in Milford, Michigan has been around since 2018, and within the last year just started releasing 22oz bombers, and now cans too. Today I have their session IPA, GROK. At 4.4%, how tasty can it be? Stay tuned to find out!
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Pigeon Hill Brewing in Muskegon has really been batting 1.000 in my book, as everything from them that I’ve had so far has been fantastic. Today I’m going to look at their Barrel Aged Grapefruit Renny double IPA, and I’m going to try it next to the regular everyday Grapefruit Renny DIPA to see what the differences are between them. Both of them are 9.4% so they’re sure to pack a punch.
My BBA Huma Lupa Licious Review is here: