On camera reviews and tastings to give you everything but the smell and the taste (and the feel too, I guess).
I’m taking a look at the elusive and exclusive 2017 edition of Bell’s Black Note Stout. This time, topping over 11%, Black Note hits notes of dark chocolate, coffee and dried fruit to … a masterful performance! You can check out more info from Bell’s about Black Note here: https://www.bellsbeer.com/beer/specialty/black-note (more…)
HOMES Brewery has only been around for a short time, but it’s caused a wave in the Ann Arbor brewing scene. From their minimal yet colorful aesthetic to the risks they take on their taproom menu, it feels like every move by HOMES is a calculated one. Same Same Different is an extension of that, and it’s what I’m sharing with you today.
For more information on HOMES, you can check them out here: http://www.homesbrewery.com (more…)
It’s not fall until you see Hazel’s Nuts on the shelves. Don’t worry, you don’t have to notify the authorities, Hazel’s Nuts is a 10% Imperial Stout aged in bourbon barrels with coffee and hazelnut from those fine folks at Odd Side Ales.
Check out more from Odd Side at http://oddsideales.com
Today I’m getting weird with it, and I’m reviewing Odd Side Ale’s Dank Frank Juice – a 9.9% (just had to get it under 10%, huh?) imperial IPA that has all the charm of Odd Side’s dank juices, with just enough of that bite at the end. Check out more from Odd Side at http://oddsideales.com
I was really impressed with the first Blackrocks beer I tried, Presque Ale, so when I saw The Murray Project on shelves, I was excited to give them another go. This time around The Murray Project is an Imperial IPA weighing in at 9.2%, will it tickle my fancy once again, or will my experience be soured? (more…)