Der Roest by Ellison Brewing and Spirits is one of the most intriguing stouts I’ve had since Brewery Vivant’s Tart Side of the Moon. It’s a bourbon barrel aged imperial stout, but unlike most BBA stouts, it doesn’t taste heavily of bourbon. Is Der Roest from Ellison Brewing and Spirits for you? Stay tuned!
Reviewing beer, I try a lot of different types of beer. I feel like one of the most overpromised and under delivered beer flavors is peanut butter. Jaden James Monkey Butter Porter (aka Peanut Butter Porter) is one of the first porters that I’ve had that puts exactly what you get in the beer on it’s cans. Watch this video for my full rundown of one of Michigan’s best porters.
Petoskey Brewing’s Robusta Nut is a Coconut Chocolate Porter that weighs in at 5.5%, which is fairly typical for a porter – where it attempts to stand out is by not only having flavors of coconut, but chocolate too. There are plenty of coconut porters on the market – and a lot of good ones here in Michigan, but I don’t know too many that attempt to weave chocolate into their flavor profile as well. How does it all hash out in the end? Stay tuned to find out!
Back at it again with another Michigan New England style IPA and this time it’s Peach Bellini from Perrin Brewing in Comstock Park, MI. Perrin has been really experimenting a lot with fruit flavored IPAs and this time they went whole hog with a new england style. How does it match up with other New England styles from the state? Was it worth the wait? Watch and see!
KBS is the first in Founder’s Barrel aged series of 2018. We know the next release will be Backwoods Bastard, which will become year-round after it’s release, but the rest of the Barrel Aged Series are unknowns. I picked this up, today – March 6th, so this review is from a bottle that’s as fresh as possible. KBS week started on March 5th, and will be rolling out after a limited taproom release so look for it soon!