Fresh on the heels of their last Dragon’s Milk Reserve release, New Holland is now unleashing a blast of salted caramel on the masses. Salted caramel (the candy) is one of those things that I didn’t realize I loved until after I had it, and after having a salted caramel porter from Pigeon Hill in Muskegon, I knew that it was also a flavor in beer that I loved. Who does it better? Pigeon Hill with their porter, or New Holland with this bourbon barrel aged stout? Keep watching to find out!
On Today’s Breview 4 U, I’m checking out Bell’s first big release of the year – their double IPA Hopslam. Hopslam is a 10% double IPA that really fuses together the midwest style IPA with the West Coast IPA, combining it’s sweet opening notes with this piney and bitter finish. It’s probably one of Bell’s most anticipated seasonal releases year after year and I’m going to dive into it today. I hope you brought your taste buds with you!
The New England Train is still running here in Michigan, and we’re not even near capacity yet. This time it’s Tapistry Brewing’s Northern Trippin on the tracks. The artwork on this can is really beautiful and I think it really shows off the spirit of the state – including some beautiful fall foliage and kayaks near pictured rocks – but does the brew inside match the beauty on the outside? Stay tuned to find out!
Find out more about Tapistry Brewing here: http://www.tapistrybrewing.com/
Since I just posted my review of Odd Side’s Hipster Brunch Stout, I figured this would be a good time to show and compare the rye version. Both beers are pretty big at 11% ABV, but where they differ is in their barrel aging process. While Hipster Brunch uses bourbon barrels, this Rye Hipster Brunch uses rye whiskey barrels, giving it a bit of a different flavor from it’s bourbon barrel aged sibling. While both have big tastes of smoke and bacon, which one does it better? Watch more and see!
Sometimes when you read the description on the bottle, you get disappointed when you get a taste and none of those flavors come through. Odd Side has some pretty lofty aspirations on Hipster Brunch Stout, describing Maple Syrup, Coffee, Bourbon and Baco… WHAT!? Bacon!?? Ok, I am interested, albeit perhaps it’s more of a morbid curiosity… So anyway, what do you and what don’t you pick up in Hipster Brunch Stout? Stay Tuned!
I’m back at it again with another from Brewery Vivant, and this time it’s a doozy. Wizard Burial Ground is their limited, once a year release and they really try to blow the doors off the sucka with it. This is a bourbon barrel aged belgian style quad that will make you feel like you’ve just been struck by a lightening bolt. Weighing in at 11.8% for the 2017 release, don’t be surprised if it casts polymorph on you and transforms you into a drunken version of yourself.
Check out more about Brewery Vivant at their website: http://www.breweryvivant.com
HOMES dropped this can release of Crumple on 11.22.2017, and since then I’ve been anxiously awaiting bringing this one to you. To my knowledge this is the first time that it was released into the wild either as a can or on tap. HOMES really does IPA well, and I think they fit some sneaky NE IPA without really calling it that. I dug their Same Same Different, so how does Crumple fare? Stay tuned to find out!
Find more about HOMES Brewery: http://www.homesbrewery.com/
I’ll be the first to admit that I can’t totally tell the difference between all the hops being used in beer – I just know when I like a beer. But, in the case of Mosaic hops, I think I’m starting to be able to pick out more and more characteristics as I try more and more beers that use Mosaic.
My first brush with Petoskey’s beer was in their NE IPA – Juicy, and I wasn’t overly impressed with it, but I’m always open to try more from any brewery. Cosmati Mosiac is that second impression, and this time I was really pleasantly suprised.
You can find out more about Petoskey Brewing Company here: https://www.petoskeybrewing.com/
After seeing my review for their New England style double IPA Flavorful Five, Roak reached out to me to see if I’d be interested in coming to the taproom to review their newest New England Style IPA Hopgazer.
I sat down with Roak’s general manager Allen Hilliker to talk about where we thought the NE IPA style was headed, the differences in NE IPAs out there, some of Roak’s future plans – and most importantly, Hopgazer!
If you’d like to find out more about Roak, Hopgazer, or to check out their taproom in Royal Oak, Michigan visit there website: https://roakbrewing.com/
Roak’s Hopgazer was provided free of charge by Roak in exchange for a fair and unbiased review.
Founders CBS was the most anticipated beer from the Grand Rapids Michigan Brewery. As the 6th and final beer of their “Barrel Aged” series, they had hop-heads and malt mavens anxiously awaiting it’s December 1st release. Well friends, that day has finally come and I was finally able to get my hands on it to bring it to you. I usually avoid buying tickets for beer releases because it’s usually not that much of an issue to buy beers like this if you know where to look. In the case of CBS, this seems like it’s more readily available outside of Founders home state of Michigan, which really leaves me scratching my head. Has Founders forgotten about it’s hometown fans, or have distributors just taken the beer where they’re sure it will sell? That’s not a question I can answer unfortunately – but what I can do is bring you my unbiased review.
Find out more about Founders at their website: http://foundersbrewing.com
And big shout-out to Tyler, check him out at: https://www.youtube.com/channel/UCRVf5WTTzFs-kyjHSHVv__g