Here’s my top 10 Michigan Beers of 2018 – These are the 10 best Michigan Beers that I had this year! 2018 has been a great year for Michigan Craft Beer, and a really great year for Draft Therapy too. I surpassed 700 subscribers thanks to you guys, and I’m hoping to keep it going well into the new year and beyond! Let’s see if we can hit 1000 Subs soon, and in the meantime watch what I consider to be the 10 best beers I tried this year – some new breweries, some old ones, and some surprises I hope. Let me know your top 3, 5 or 10, and if I missed any or you think I’m waaay off base, let me know that too!(more…)
Pigeon Hill Brewing in Muskegon has really been batting 1.000 in my book, as everything from them that I’ve had so far has been fantastic. Today I’m going to look at their Barrel Aged Grapefruit Renny double IPA, and I’m going to try it next to the regular everyday Grapefruit Renny DIPA to see what the differences are between them. Both of them are 9.4% so they’re sure to pack a punch.
My BBA Huma Lupa Licious Review is here:
For today’s Breview4U, I’m looking at Your Grandmother on French Toast from Pigeon Hill Brewing Company, which is a whiskey barrel aged version of their Your Mom on French Toast. I really enjoyed “Your Mom”, and thought it had some great maple, vanilla and cinnamon flavors. Does whiskey make it better? Watch and find out!
Today I’m checking out Pigeon Hill Brewing Company’s Imperial Stout – Your Mom On French Toast. I can honestly say that Pigeon Hill has not disappointed me yet. They were my number one pick during my Oktoberfest drink off, and the Salted Caramel Porter was my favorite beer of 2017’s Fall Michigan Beer Fest in Eastern Market. I’ve been waiting to get my hands on “Your Mon On French Toast” for about 2 or 3 months when it was last released. It seemed like at that time it wasn’t gonna make it out to the East side of the state. Well this time around it was a different story. So how does YMOFT stack up? Watch the video and find out!