Josh Rake from Rake Beer Project in Muskegon, Michigan invited me in to see what he was cooking up in their brand new tap room. I like to say that…
Mycoplasma is a collaboration Nordic Cream Ale In the Belgian Saison style from Speciation Artisan Ales and the newly formed Rake Beer Project out of Muskegon, Michigan. Speciation from Comstock is know for their open fermented beverages, including a lot of wild ales and Farmhouse ales. This is my first review from Speciation, so what did I think? Watch to find out!(more…)
S’more Beast in my Cup from Pigeon Hill Brewing Company in Muskegon, Michigan is the stout of the day today – a big 10% imperial stout, from the brewers of Cinnagram. I find Pigeon Hill almost never disappoints, so how about a s’more stout? Watch to see what I think now!(more…)
Pigeon Hill Brewing in Muskegon has really been batting 1.000 in my book, as everything from them that I’ve had so far has been fantastic. Today I’m going to look at their Barrel Aged Grapefruit Renny double IPA, and I’m going to try it next to the regular everyday Grapefruit Renny DIPA to see what the differences are between them. Both of them are 9.4% so they’re sure to pack a punch.
My BBA Huma Lupa Licious Review is here:
For today’s Breview4U, I’m looking at Your Grandmother on French Toast from Pigeon Hill Brewing Company, which is a whiskey barrel aged version of their Your Mom on French Toast. I really enjoyed “Your Mom”, and thought it had some great maple, vanilla and cinnamon flavors. Does whiskey make it better? Watch and find out!