Fresh on the heels of their last Dragon’s Milk Reserve release, New Holland is now unleashing a blast of salted caramel on the masses. Salted caramel (the candy) is one of those things that I didn’t realize I loved until after I had it, and after having a salted caramel porter from Pigeon Hill in Muskegon, I knew that it was also a flavor in beer that I loved. Who does it better? Pigeon Hill with their porter, or New Holland with this bourbon barrel aged stout? Keep watching to find out!
On Today’s Breview 4 U, I’m checking out Bell’s first big release of the year – their double IPA Hopslam. Hopslam is a 10% double IPA that really fuses together the midwest style IPA with the West Coast IPA, combining it’s sweet opening notes with this piney and bitter finish. It’s probably one of Bell’s most anticipated seasonal releases year after year and I’m going to dive into it today. I hope you brought your taste buds with you!
The New England Train is still running here in Michigan, and we’re not even near capacity yet. This time it’s Tapistry Brewing’s Northern Trippin on the tracks. The artwork on this can is really beautiful and I think it really shows off the spirit of the state – including some beautiful fall foliage and kayaks near pictured rocks – but does the brew inside match the beauty on the outside? Stay tuned to find out!
Find out more about Tapistry Brewing here: http://www.tapistrybrewing.com/
Since I just posted my review of Odd Side’s Hipster Brunch Stout, I figured this would be a good time to show and compare the rye version. Both beers are pretty big at 11% ABV, but where they differ is in their barrel aging process. While Hipster Brunch uses bourbon barrels, this Rye Hipster Brunch uses rye whiskey barrels, giving it a bit of a different flavor from it’s bourbon barrel aged sibling. While both have big tastes of smoke and bacon, which one does it better? Watch more and see!